It almost seems as though the Nyamasheke region, the home of Macuba, was created to make good coffee.
The high altitude and rich clay soils abundant with organic matter paired with high rainfall create the perfect base for intensely fruity coffees.
Alice from Fjord Coffee: “…for any filter coffee I would suggest 60/70g per litre of water. Always use fresh filtered water and trial and error. Also, don’t forget the bloom!!”